Amount Per Serving
Black Cohosh 90 mg 180 mg
(Cimicifuga racemosa)
Roots and Rhizome extract standardized
to 2.5 % Triterpene Glycosides calculated
as 27 - Deoxyactein

Soygerm 125 mg 250 mg
Standardized to 1.36% Total isoflavones,
0.32% Daidzin, 0.84% Genistein and
Genistein Glycosides, .010% Daidzin,
0.10% Genistein

Red Clover Leaf Extract 62.5 mg 125 mg
(Tri-Folium pratense)
Standardized to 1% Biochanina

Horse Chestnut 50 mg 100 mg
Standardized to 20% Triterpenes

Chaste Tree Berry 25 mg 56 mg
(Vitex Agnus)
Standardized to 0.55 Agnuside

Dong Quai (Angelica senesis) 25 mg 50 mg
Standardized to 1% Lingus Tilide

Kudzu (Radix puerariae) 25 mg 50 mg
Standardized to 40% Isoflavones

Licorice Root 25 mg 50 mg
(Glycyrrhiza glabra)
Standardized Deglycyrrhize
1.5% Glycerhizzinic Acid

Wild yam Root 25 mg 50 mg
(Dioscorea villosa)
Standardized to 10% Diosgenin

Other Ingredients: Calcium Phosphate, Stearic Acid, Magnesium Sterate, Croscarmellose.

Expiration Date: Approx. 2 years from the date of purchase