Gram per gram Chia Seeds are a superior source of many nutrients. Their mild flavor and versatility makes it easy to integrate them in your diet to enjoy the exceptional nutritive benefits that are packed in every tiny seed.
100% Certified USDA Organic = Superior Chia Seeds
The fertile soil and ideal subtropical climate where our seeds are grown offer the best conditions for the growth of superior seeds and eliminate the need for herbicides, fungicides, or pesticides.
Perfect Ratio of Omega-3 & Omega-6
Chia seeds provide the highest amounts of vegetarian Omega-3's, and offer an ideal Omega-3 to Omega-6 ratio of 3:1. These essential fatty acids may promote cardiovascular and neurological health, aid in skin repair, and may help to regulate cholesterol, sugar levels, and blood pressure.*
Superior Source of Omega-3
Today's market offers four sources of Omega-3 fatty acids: fish oil, flaxseed, algae, and chia. Chia surpasses all of them. Our certified organic chia does not contain any harmful toxins unlike fish oils and algae that may be contaminated with mercury. Chia does not have to be ground like flax and its many antioxidants protect the oils from going rancid allowing the product to have a long shelf life.
High Quality Protein
Chia seeds are a great vegetarian source of high quality protein containing all essential amino acids. They are perfect for vegetarians and people missing protein in their diets. This protein is more easily absorbed and digested than animal derived proteins.
Richest Whole Food Source of Fiber
Just one serving of our seeds provides 20% of the daily recommended intake of fiber. Chia contains insoluble and soluble fiber, which may assist in helping to lower cholesterol and blood sugar levels as well as aid with digestion, detoxification, and weight loss.*
UPC: 083851206357
Organic Chia Seeds (Salvia hispanica L.)
Suggested Use: For best results, mix one scoop (15g) into 8oz. of liquid or food 1-3 times a day.
Eat them straight from the bottle as a nutritious snack or add to cereals, salads, yogurt, cottage cheese, soups, sandwiches, or oatmeal.
